Fiano originates from Sicily though in modern times has emerged as the pre-eminant white grape variety in Campania. Our Hunter Valley version displays aromas of hazelnuts, cardamom spice and honey. This follows onto the palate, balanced with a crisp acid structure and wonderful texture, which is ideally suited to salty meats and seafood. Be daring, try it and enjoy!
Barbera originally heralds from Italy, however it is becoming widely planted in Australia. This Barbera, is from the cool climate region of Orange, NSW. With a low natural tannin content and moderate acidity, it is a wine that is ideally suited to cold meats, such as prosciutto or salami, accompanied with a French baguette. With bright red floral aromas and supple tannins, it has a soft gentle approach that will appeal to many. Enjoy, as we enjoyed making it!