This Pinot Gris from Adelaide Hills in South Australia displays fresh fruity aromas of pears and lemon sherbet which are replicated on the palate. A crisp acid finish makes this wine an ideal accompaniement to light salad dishes and canapes. This wine is crafted in a style that is ready to enjoy now.

This Sauvignon Blanc from Tasmania exhibits classic aromas of lychee and snow pea which follow through to the palate to finish with a crisp, tangy citric acid finish. Enjoy now with a range of salads, seafood and white meat dishes.

This Pinot Noir from the Tamar Valley of Tasmania displays vibrant aromas of raspberry, blackberry and strawberry. A medium bodied, savoury palate of ripe berry flavours with soft yet prominent tannins make this wine an ideal accompaniment to a range of red meat dishes, especially duck and lamb. An elegant wine now, with the ability to cellar for up to 5 years under careful conditions.

This Shiraz Viognier blend from Orange in NSW displays floral and red berry spice aromas, delivering a medium bodied palate full of cherry and spice flavours, balanced with integrated fruit and oak tannins. Made in a style ready to be enjoyed with a range of red meat dishes such as lamb.