This Gewurztraminer is grown in the cool, elevated New South Wales region of Orange. This region is known for producing highly aromatic wines as this wine demonstrates. The nose is a floral bouquet of rose petals and turkish delight. The palate is a textural mix of lychee and pears with some ginger spices. Well matched with spicy Asian food.
This Sauvignon Blanc from the east coast of Tasmania exhibits classic aromas of passionfruit flowers and snow pea. The palate displays generous flavours of tropical lychee, pineapple and freshly cut grass with a crisp lemon citrus finish. Enjoy now with a range of salads, seafood and white meat dishes.
This Shiraz exhibits a bouquet of ripe sweet plum fruits intermingled with delicate aromas of coffee and briar. The palate is dense and layered with lovely sweet fruit and cedar tannins from long maturation in French and American oak barrels. This wine is dominated by fruit generosity and is the perfect accompaniment to a range of hearty beef dishes.
This blend of Cabernet Sauvignon and Merlot from the elevated cool climate region of Orange in New South Wales exhibits pretty aromas of blackberries, violets and tobacco leaf. Vibrant fruit flavours of blueberry and mulberry follow through to the palate with bitter chocolate and a touch of clove spice to finish. This wine is the perfect accompaniment to hearty beef dishes and is ready to drink now or be rewarded with short term cellaring up to 4 years.
The Riverina is renowned for its superior dessert wines. A bright golden coloured wine with marmalade aromas and ripe peach. The palate is rich with concentrated fruit and honey lusciousness balanced with citrus acidity.