This Pinot Gris from the Adelaide Hills in South Australia displays a floral bouquet with the palate being generous in stonefruit and ginger spices. A crisp acid finish makes this wine an ideal accompaniment to light salad dishes and canapes. This wine is crafted is a style that is ready to enjoy now.

This Gewurztraminer is grown in the cool, elevated New South Wales region of Orange. This region is known for producing highly aromatic wines as this wine demonstrates. The nose is a floral bouquet of rose petals and turkish delight. The palate is a textural mix of lychee and pears with some ginger spices. Well matched with spicy Asian food.

This Sauvignon Blanc from the east coast of Tasmania exhibits classic aromas of passionfruit flowers and snow pea. The palate displays generous flavours of tropical lychee, pineapple and freshly cut grass with a crisp lemon citrus finish. Enjoy now with a range of salads, seafood and white meat dishes.

This Pinot Noir from Tasmania displays perfumed aromas of raspberry, blackberry and briar. Medium bodied with a layered palate of ripe berry fruit, savoury undertones and some stalk tannins assisting in structure. The perfect accompaniment to a range of red meat dishes, especially duck, this elegant wine is ready to enjoy now with the ability to cellar for up to 5 years under careful conditions.

This Barbera is grown in the region renowned for Italian reds, Mudgee NSW. A fruit driven wine with intensely perfumed plum and red cherry aromas with a hint of dried herbs. Barbera's varietal acidity produces a vibrant palate with plum fruits, some savoury cedary flavours and a firm tannin structure. Enjoy this wine whilst young and fresh with some traditional Italian food.