This Pinot Gris from the Adelaide Hills in South Australia displays floral aromas along with nashi pears and some spice. A rich palate balanced with a crisp lemon finish makes this wine an ideal accompaniment to light salad dishes and canapés. This wine is crafted in a style that is ready to enjoy now.
This Gewurztraminer is grown in the cool, elevated New South Wales region of Orange. This region is known for producing highly aromatic wines as this wine demonstrates. The nose is a floral bouquet of rose petals and turkish delight. The palate is a textural mix of lychee and pears with some ginger spices. Well matched with spicy Asian food.
This Sauvignon Blanc from the east coast of Tasmania exhibits classic aromas of passionfruit flowers and snow pea. The palate displays generous flavours of tropical lychee, pineapple and freshly cut grass with a crisp lemon citrus finish. Enjoy now with a range of salads, seafood and white meat dishes.
The Bimbadgen Regionsrange of wines showcase adiverse selection of varietals chosen from regions known or identified for their superior quality and expression of flavour. This Rose can only be described as vibrant, in every aspect of colour, aroma and flavour. Delivering on this promise is a perfumed mix of juicy red berries with a soft palate and a crisp refreshing finish. Made in a style to be enjoyed now whilst young and lively, this Rose is the perfect accompaniment to a barbeque on a warm summer’s afternoon.
This blend of Cabernet Sauvignon and Merlot from the elevated cool climate region of Orange in New South Wales exhibits pretty aromas of blackberries, violets and tobacco leaf. Vibrant fruit flavours of blueberry and mulberry follow through to the palate with bitter chocolate and a touch of clove spice to finish. This wine is the perfect accompaniment to hearty beef dishes and is ready to drink now or be rewarded with short term cellaring up to 4 years.
A classic nose of sweet blackberry fruit with a gentle lift of peppermint . The palate is generous with blackerry and mulberry fruits, sweet chocolate and tobaccpo leaf, brought together with a framework of tannins and spice.