This Pinot Noir from the Derwent Valley in Tasmania displays lifted perfumed aromas of raspberry and dark cherries. The palate is medium bodied with layers of ripe berry fruit and savoury undertones with a silky texture. This Pinot is well suited to many red meat dishes, especially duck, and is exciting to drink now or can be cellared with confidence for up to five years.
This wine is produced from fruit grown in the elevated cool climate region of Orange, NSW, and exhibits vibrant Cabernet Sauvignon aromas of cassis, brambly berries and subtle choc mint. The palate follows with generous blackberry and mulberry fruit with a touch of vanillin spice and silky elegant tannins. Ready to drink now, or cellar for up to four years.
The Riverina is renowned for its superior dessert wines. A bright golden coloured wine with aromas of marmalade and ripe peach. The palate is rich with concentrated fruit and honey flavours balanced with citrus acidity.