This Pinot Noir from the Derwent Valley in Tasmania displays lifted perfumed aromas of raspberry and dark cherries. The palate is medium bodied with layers of ripe berry fruit and savoury undertones with a silky texture. This Pinot is well suited to many red meat dishes, especially duck, and is exciting to drink now or can be cellared with confidence for up to five years.
The Riverina is renowned for its superior dessert wines. A bright golden coloured wine with aromas of marmalade and ripe peach. The palate is rich with concentrated fruit and honey flavours balanced with citrus acidity.