This Pinot Gris from Orange NSW displays floral aromas, with hints of green apple, nashi pear and ginger spice. The rich mid-palate is balanced by natural citrus acidity giving the wine a long refreshing finish. A perfect match for dishes with Asian flavours.
This Gewurztraminer is sourced from the cool climate region of Orange, NSW. The region is known for producing highly aromatic wines as this wine demonstrates. The nose is a floral bouquet of rose petals and Turkish delight. The palate is a textural mix of lychee, pears and a dash of ginger spice. A great wine on its own it also matches well with spicy Asian dishes.
This Sauvignon Blanc from the cool climate region of Orange in NSW exhibits classic aromas of lychee and snow pea. Passionfruit and snow pea flavours are also evident on the palate finishing with a tangy citrus finish. Enjoy now with a range of salads, seafood and white meat dishes.
An easy drinking wine, this Rose is medium-bodied in style, with a nose of perfumed rose aromas and candied raspberries. The palate delivers juicy red berries, seductive fruit sweetness, an intriguing hint of white pepper and a crisp refreshing finish. Best enjoyed on a hot summers day over a BBQ.
This Pinot Noir from the Derwent Valley in Tasmania displays lifted perfumed aromas of raspberry and dark cherries. The palate is medium bodied with layers of ripe berry fruit and savoury undertones with a silky texture. This Pinot is well suited to many red meat dishes, especially duck, and is exciting to drink now or can be cellared with confidence for up to five years.
This wine is produced from fruit grown in the elevated cool climate region of Orange, NSW, and exhibits vibrant Cabernet Sauvignon aromas of cassis, brambly berries and subtle choc mint. The palate follows with generous blackberry and mulberry fruit with a touch of vanillin spice and silky elegant tannins. Ready to drink now, or cellar for up to four years.