Esca Bimbadgen Degustation Menu
Esca Bimbadgen
Degustation Menu - Spring 2011
This style of menu is recommended for the entire table to experience.
First Course
Salad of baby vegetables, Binnorie Dairy fetta, roasted almonds,
Salad of baby vegetables, Binnorie Dairy fetta, roasted almonds,
caramelised balsamic GF
Suggested Wine Match - Bimbadgen Estate 2010 Semillon
Suggested Wine Match - Bimbadgen Estate 2010 Semillon
Second Course
Prawn and avocado timbale, macadamia and Bimbadgen
Chardonnay dressing, micro herbs GF
Suggested Wine Match - Bimbadgen Estate 2011 Verdelho
Suggested Wine Match - Bimbadgen Estate 2011 Verdelho
Third Course
Cowra duck breast “Sous Vide”, Bimbadgen roasted baby beetroots,
Bimbadgen Pinot caramel and pistachio crumbs
Suggested Wine Match - Bimbadgen Regions 2010 Pinot Noir
Cowra duck breast “Sous Vide”, Bimbadgen roasted baby beetroots,
Bimbadgen Pinot caramel and pistachio crumbs
Suggested Wine Match - Bimbadgen Regions 2010 Pinot Noir
Palate cleanser
Fourth Course
Dukkah spiced Cowra lamb, raisin and pine nut compote, red wine jus GF
Suggested Wine Match - Bimbadgen Signature 2007 Shiraz
Fifth Course
“Cherry Ripe” – flourless chocolate cake, Bimbadgen Fortified poached cherries,
coconut panna cotta, chocolate sauce
Suggested Wine Match - Bimbadgen Family Collection 2007 “Bald Crusader” Shiraz
Tea or coffee served with petit fours
$90 per person - $120 with matching wine
Additional Courses
Grainge beef fillet, roasted eschallots, soft polenta, truffle jus
Suggested Wine Match - Bimbadgen Family Collection 2007 “Bald Crusader” Shiraz
Additional $23 per person or $30 with wine match
Cheese plate – Binnorie Dairy blue, cheddar and brie, house-made toasted red wine & walnut bread, quince paste and muscatels
Additional $10.00 per person
