Esca Menu


Esca Bimbadgen

A La Carte Menu 



We offer a minimum 2 courses per person

2 courses - $60 per person / 3 courses - $75 per person 



Chicken liver pate – cornichons, pickled vegetables, focaccia

Duck breast – baby tatsoi, radish, hazelnut

Sautéed scallops – sweet corn puree, crisp pancetta

Hand rolled gnocchi – blue cheese, sage




Roasted lamb rump – cauliflower, goats cheese, zucchini

Pork fillet – apple slaw, braised red cabbage, roast garlic

Fish of the day – tomato, chorizo, white beans, lemon

Mushroom risotto – parmesan

Thrice-cooked hand-cut chips - thyme salt, fried egg mayo      GF / DF      $9

Fried baby brussels - pickled onion, sage, truffle honey      GF / DF           $10

Estate grown baby leaves - Chardonnay vinaigrette      GF / DF                 $8



Chocolate tart – mascarpone, sea salt

Vanilla panna cotta – mixed berry compote

White chocolate parfait – ganache, coconut

Cheese selection – condiments, lavosh


Our talented kitchen team can also assist with any dietary requirements and cater for these guests as required.

V - Vegetarian     |     GF - Gluten Free     |     DF - Dairy Free 


We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person


Wines are suggestive only - all are available by the glass or bottle.

One bill per table - No split bills 

Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.

$5.00 surcharge per person applies on Sundays & Public Holiday's.