Esca Menu

 

Esca Bimbadgen

 

 
 
 
 

 

We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person

5 course tasting menu - $100 / $130 with matching Bimbadgen wines

Kids Menu - $15 per dish. Dessert $5

Please note the tasting and degustation menus are to be taken by the entire table

$5.00 surcharge per person applies on Sundays and Public Holidays
 

 

A la Carte Menu  

2 courses - $60 per person / 3 courses - $75 per person

 

ENTREE

Citrus cured fish – orange, pickled onion, red elk

Suggested Wine Match - Bimbadgen Signature Semillon 2015

Grilled beef tongue – parsnip, pink pepper, vincotto

Suggested Wine Match - Bimbadgen Rosé 2016

Bug tail – smoked pork jowl, bisque, cabbage, apple

Suggested Wine Match - Bimbadgen Chardonnay 2016

Confit of chicken – corn, fregola, lemon

Suggested Wine Match – Bimbadgen Viognier 2015

Potato gnocchi – Jerusalem artichoke, mushrooms, goats curd

Suggested Wine Match – Bimbadgen Signature Semillon 2011

 

MAIN COURSE

Catch of the day – salt cod sauce, grilled leek, macadamia, parsley

Suggested Wine Match - Bimbadgen Chardonnay 2016 or Bimbadgen Semillon 2015

Lamb belly & cutlet – peas, black olive, port sauce

Suggested Wine Match – Bimbadgen Members Cabernet Merlot 2016

Braised beef short rib – red wine, kale, chestnuts

Suggested Wine Match – Bimbadgen Reserve Shiraz 2015

Twice roasted half duck – orange, spice, carrots

Suggested Wine Match - Bimbadgen Members Sangiovese 2016 

Crumbed smoked mozzarella - quince, cauliflower, parsley

Suggested Wine Match – Bimbadgen Rosé 2016

 

SIDES

See your waiter for today’s sides

 

DESSERT

Vanilla panacotta – lemon curd, Lemoncello, pastry

Suggested Wine Match – Bimbadgen Lemoncello

Chocolate torte – ginger caramel, goats cheese marshmallow, yoghurt sorbet

Suggested Wine Match – Bimbadgen Fortified Verdelho NV

Whisky curd – milk sorbet, peanut, apple

Suggested Wine Match – Bimbadgen Tawny NV

Cheeseboard - with condiments and bread

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

 


 

Tasting Menu

5 courses - $100 per person / $130 with matching Bimbadgen wines

 

FIRST COURSE

Citrus cured fish– orange, pickled onion, red elk

Suggested Wine Match - Bimbadgen Signature Semillon 2015

 

SECOND COURSE

Bug tail – smoked pork jowl, bisque, cabbage, apple

Suggested Wine Match - Bimbadgen Chardonnay 2016

 

THIRD COURSE

Confit of chicken – corn, fregola, lemon

Suggested Wine Match – Bimbadgen Viognier 2015

 

FOURTH COURSE

Braised beef short rib – red wine, kale, chestnuts

Suggested Wine Match – Bimbadgen Reserve Shiraz 2015

 

FIFTH COURSE

Whisky curd – milk sorbet, peanut, apple

Suggested Wine Match – Bimbadgen Tawny NV

 


 

Kids Menu

Tempura fish of the day - Chips, salad & sauce

Gnochhi Neapolitan

Herbed crumbed chicken schinitzel - Chips, salad & sause

 

DESSERT

Vanilla bean ice cream and topping 

 


 

Our talented kitchen team can also assist with any dietary requirements and cater for these guests as required.


V - Vegetarian     |     GF - Gluten Free     |     DF - Dairy Free 

 

We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person

5 course tasting menu - $100 / $130 with matching Bimbadgen wines

Kids Menu - $15 per dish. Dessert $5

Please note the tasting and degustation menus are to be taken by the entire table

$5.00 surcharge per person applies on Sundays and Public Holidays

 


Wines are suggestive only - all are available by the glass or bottle.

One bill per table - No split bills 

Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.

$5.00 surcharge per person applies on Sundays & Public Holiday's.