Esca Menu


Esca Bimbadgen



Summer 2014/15 Menu

 
Entree
Beetroot cured Petuna salmon - Granny smith, mustard greens, avocado, radish
GF       26
Suggested Wine Match - Bimbadgen Regions 2013 Rosé
 
Dressed Moreton Bay bug - Chermoula, dill panna cotta, fennel, watermelon
GF     28   
Suggested Wine Match - Bimbadgen Regions 2013 Gewurztraminer

Seared Duck breast - ras el hanout honey comb, aubergine, sesame, yoghurt, tabouleh   
GF       21
Suggested Wine Match - Bimbadgen MCA Series 2013 Nebbiolo

Emerald Valley beef tataki - pickled carrot, onion, ponzu, nam jim sorbet, tempura shallot 
GF      26
Suggested Wine Match - Bimbadgen Members Collection 2013 P.G.V.

Marinated buffalo burrata - olive, basil, roman tomato, pistachio, tomato seed dressing
V         GF        18 
Suggested Wine Match - Bimbadgen Regions 2013 Sauvignon Blanc

Home-smoked pork belly - stone fruit, cider, quinoa chia granola, black fermented garlic
GF      24
Suggested Wine Match - Bimbadgen Estate 2014 Viognier
 
 Tasting Plates
 
Bimbadgen’s White and Red Tasting Plates offer sample size portions of three select dishes from the menu. Please take into consideration that a tasting plate is equivalent in size to an entrée serving, with each taste including a matching wine.
 
 
White Tasting Plate  39
Dressed Moreton Bay bug - Chermoula, dill panna cotta, fennel, watermelon
With a tasting of Bimbadgen Regions 2013 Gewurztraminer

Home-smoked pork belly - stone fruit, cider, quinoa chia granola, black fermented garlic
With a tasting of Bimbadgen Estate 2014 Viognier

Marinated buffalo burrata - olive, basil, roman tomato, pistachio, tomato seed dressing
With a tasting of Bimbadgen Regions 2013 Sauvignon Blanc
 
Red Tasting Plate  39
Willy Willy Creek pork scotch fillet - pea, orange gastrique, mornay croquette, pickled onion   
With a tasting of Bimbadgen Regions 2013 Pinot Noir

Seared kangaroo - beet hash, smoked raisin, golden beet, hazelnut, rooibos
With a tasting of Bimbadgen Estate 2012 Shiraz

Emerald Valley Hanger steak - Home-smoked bone marrow, carrot, blackened shallot
With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon Merlot
 
 
Main
Emerald Valley Hanger steak - home-smoked bone marrow, carrot, blackened shallot
36
Suggested Wine Match - Bimbadgen Regions 2012 Cabernet Sauvignon Merlot

Willy Willy Creek pork scotch fillet - pea, orange gastrique, mornay croquette, pickled onion
GF     34
Suggested Wine Match - Bimbadgen Regions 2013 Pinot Noir

Line caught fish - daikon, dim sum, bean sprouts, nori, mentsuyu, enoki, tat soi
38
Suggested Wine Match - Bimbadgen Signature 2009 Palmers Lane Semillon

Broccolini and shiitake - shiitake, macadamia, mature cheddar custard, silver beet 
V       31
Suggested Wine Match - Bimbadgen Signature 2012 Hunter Valley Chardonnay

Seared kangaroo - beet hash, smoked raisin, golden beet, hazelnut, rooibos
GF     35
Suggested Wine Match - Bimbadgen Estate 2012 Shiraz
 
Quail and scampi - barbecue corn, corn fritter, bisque, king oyster mushroom
46
Suggested Wine Match - Bimbadgen Estate 2013 Chardonnay
 
Marble grade 6 wagyu
- foie gras, carrot, blackened eshallot
GF     75      
Suggested Wine Match - Bimbadgen Signature 2011 McDonalds Road Shiraz
 
 
Side dishes
Garden salad  with cranberry, quinoa, almond                                GF             8
Crispy potatoes with rosemary and caramelised onion                 GF            8
Warm salad of butternut, baby spinach, crumbled feta                   GF            8
Asparagus with lemon, Parmesan and rocket                                  GF            9 
 
 
Dessert 
Peanut butter and jelly - biscuit, mousse, salted caramel, chocolate, popcorn
17
Suggested Wine Match - Bimbadgen Regions 2011 Botrytis Semillon

“Black Forest” - cherry, mascarpone mousse, sponge, bitter chocolate creme
18
Suggested Wine Match - Bimbadgen Estate NV Tawny

Tropical “Pavlova” -
passion fruit, mango, lychee, dragon fruit, lemon grass, basil
GF      15
Suggested Wine Match - Bimbadgen Regions 2013 Gewurztraminer

Black berry pistachio big mac - macaroon, frozen nougatine, Turkish delight,forest berry sorbet, rhubarb
GF      19
Suggested Wine Match - Bimbadgen Sparkling NV Moscato
 
Peach and almond - compressed peach, frangipane, almond butter gelato, marshmallow
GF      16
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys
26
Suggested Wine Match - Bimbadgen Estate NV Tawny
 
 
Dessert tasting plate      28
Bimbadgen’s Dessert Tasting Plate offers sample size portions of three select items from the dessert menu. This plate is served with one glass of Bimbadgen Botrytis Semillon.
 
Peanut butter and jelly - biscuit, mousse, salted caramel, chocolate, pop corn
 
Tropical “Pavlova” - passion fruit, mango, lychee, dragon fruit, lemon grass, basil    GF

Peach and almond - compressed peach, frangipane, almond butter gelato, marshmallow    GF
with a glass of Bimbadgen Estate 2007 Botrytis Semillon 

 

Degustation Menu also available.
 
 
Wines are suggestive only
(wines included in tasting plates)
 - all are available by the glass or bottle.

One course minimum per person
 
One bill per table - No split bills

GF - gluten free dishes
V - vegetarian dishes

Esca Bimbadgen is a non smoking restaurant.
 
Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.
 
$5.00 surcharge per person applies on Sundays & Public Holiday's.