Esca Menu


Esca Bimbadgen

A La Carte Menu 

 
 
 
 

We offer a minimum 2 courses per person

2 courses - $60 per person / 3 courses - $75 per person 


 

FIRST COURSE

Yellow fin tuna tartare - elements of nicoise           GF / DF
Suggested Wine Match – Bimbadgen Estate Viognier 2015

Twice-cooked octopus tentacle - black pudding, roasted chilli, brassica “couscous”, crustacean consommé           GF
Suggested Wine Match – Bimbadgen Estate Chardonnay 2015

Seared Nova Scotia scallops - textures of corn, jamon iberico, truffled sea urchin butter, nori           GF
Suggested Wine Match – Bimbadgen Signature Hunter Valley Semillon 2011

Slow cooked duck breast - braised red cabbage, kohlrabi, spiced grape, sour cherry gel, black olive liquorice           GF / DF
Suggested Wine Match – Bimbadgen Regions Pinot Noir 2013

Tempura zucchini blossom - labna, baked squash, ginger-spiced sugo, sorrel     V
Suggested Wine Match - Bimbadgen MCA Series Riesling 2015
 

 

SECOND COURSE

John dory - tomato fregola, zucchini flower, king prawn, basil emulsion, sepia          DF
Suggested Wine Match – Bimbadgen Signature Hunter Valley Chardonnay 2012

Ballotine of quail - baked squash, ginger-spiced sugo, date, pine nut pangritata, sage           DF
Suggested Wine Match – Bimbadgen MCA Series Riesling 2015

Rolled lamb loin - chorizo, chickpea skordalia, labna, kale, heirloom carrots, beetroot           GF
Suggested Wine Match – Bimbadgen Estate Shiraz 2013

Glazed Wagyu short-rib - potato espuma, crumbed marrow, burnt onion, foraged mushrooms, sauce bordelaise
Suggested Wine Match – Bimbadgen Regions Cabernet Sauvignon Merlot 2013

Foraged mushroom risotto - baby peas, truffled pecorino, balsamic onion           V / GF
Suggested Wine Match – Bimbadgen Estate Chardonnay 2015

Pan-fried gnocchi - gorgonzola, chestnut, asparagus, mustard cress          V
Suggested Wine Match – Bimbadgen Estate Vermentino 2015


 

OPTIONAL EXTRAS
House-baked bread - whipped black garlic butter                $3

Natural rock oysters (shucked to order) - champagne granita, lime caviar           $24 half dozen

Imported European cheeseboard           $34 
with condiments and house-baked lavosh


SIDES
Thrice-cooked hand-cut chips - thyme salt, fried egg mayo      GF / DF      $9

Fried baby brussels - pickled onion, sage, truffle honey      GF / DF           $10

Estate grown baby leaves - Chardonnay vinaigrette      GF / DF                 $8


 

SWEET

Black cherry cheesecake – passion fruit, jasmine, cherries, white chocolate
Suggested Wine Match – Bimbadgen Estate Tawny NV

Strawberry mille feuille – strawberry, vanilla, white chocolate, Turkish delight
Suggested Wine Match – Bimbadgen Estate Sparkling Moscato NV

Crème caramel – white peach, caramel, cinnamon snap, sponge, almond
Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2011

Chocolate hazelnut bomb – milk & bitter sweet Valrhona chocolate, waffle, praline
Suggested Wine Match – Bimbadgen Estate Fortified Verdelho NV


V - Vegetarian     |     GF - Gluten Free     |     DF - Dairy Free 

 

We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person

5 course tasting menu - $100 / $130 with matching Bimbadgen wines

8 course degustation menu - $150 / $190 with matching Bimbadgen wines

Click here  to view the Tasting and Degustation Menus

Please note the tasting and degustation menus are to be taken by the entire table only. Menu items are subject to change due to produce availability.


Wines are suggestive only - all are available by the glass or bottle.

One bill per table - No split bills 

Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.

$5.00 surcharge per person applies on Sundays & Public Holiday's.