Esca Menu


Esca Bimbadgen

A La Carte Menu 

 
 
 
 

We offer a minimum 2 courses per person

2 courses - $60 per person / 3 courses - $75 per person 


 

FIRST COURSE

Baked celariac - burnt citrus, goats curd, hazelnut, radish and sorrel          GF / V
Suggested Wine Match - Bimbadgen Signature Hunter Valley Semillon 2011

Confit Saikou salmon - finger fennel, cucumber, citrus curd, wild rice, beach mustard          GF
Suggested Wine Match - Bimbadgen MCA Series Riesling 2015

Angus beef carpaccio - truffled egg, parmesan crisp, rocket emulsion, tendon puff          GF
Suggested Wine Match - Bimbadgen Signature Palmers Lane Semillon 2015

Pig’s head - heirloom carrots, quinoa, fermented kumquat, pickled onion          GF
Suggested Wine Match - Bimbadgen Estate Chardonnay 2015

Slow cooked duck breast - parsnip, macadamia, tamarillo, bitter leaves, game jus          GF
Suggested Wine Match - Bimbadgen Regions Pinot Noir 2013 

 


 

SECOND COURSE

 

Murray River cod - lentils “du puy”, pancetta, winter vegetables, sauce matelote         GF
Suggested Wine Match - Bimbadgen Regions Rose 2014

Pan-roasted spatchcock - confit leg, Jerusalem artichoke, gnocchi, cos lettuce, jus gras   
Suggested Wine Match – Bimbadgen Members Collection sur lie Chardonnay 2012

Glazed Wagyu short-rib - potato espuma, crumbed marrow, burnt onion, foraged mushrooms, sauce bordelaise
Suggested Wine Match - Bimbadgen Regions Cabernet Sauvignon Merlot 2013

Foraged mushroom risotto - baby peas, truffled pecorino, balsamic onion         GF / V
Suggested Wine Match - Bimbadgen Estate Chardonnay 2015

Pan-fried gnocchi - gorgonzola, chestnut, white asparagus, mustard cress         V
Suggested Wine Match - Bimbadgen Estate Vermentino 2015



SIDES
Thrice-cooked hand-cut chips - thyme salt, fried egg mayo      GF / DF      $9

Fried baby brussels - pickled onion, sage, truffle honey      GF / DF           $10

Estate grown baby leaves - Chardonnay vinaigrette      GF / DF                 $8


 

SWEET

Textures of Chocolate – dark chocolate fondant, white chocolate parfait, milk chocolate and hazelnut mousse, chocolate soil, raspberry, mint
Suggested Wine Match – Bimbadgen Estate Fortified Verdelho NV

Lavender panna cotta – caramelised fig, honeycomb, pistachio meringue, orange blossom, elderflower sponge
Suggested Wine Match – Bimbadgen Estate Fortified Verdelho NV

Apple Tarte tatin – cinnamon mascarpone, Pedro Ximenez, granola, butterscotch
Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2011

Imported European cheeseboard for two - with condiments and house-baked lavosh


V - Vegetarian     |     GF - Gluten Free     |     DF - Dairy Free 

 

We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person

5 course tasting menu - $100 / $130 with matching Bimbadgen wines

8 course degustation menu - $150 / $190 with matching Bimbadgen wines

 

Click here  to view the Tasting and Degustation Menus

Please note the tasting and degustation menus are to be taken by the entire table only. Menu items are subject to change due to produce availability.


Wines are suggestive only - all are available by the glass or bottle.

One bill per table - No split bills 

Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.

$5.00 surcharge per person applies on Sundays & Public Holiday's.