Esca Menu


Esca Bimbadgen



Autumn 2014 Menu

 
Entree 
Home cured beef strip - buffalo mozzarella, basil, beetroot, lemon
27
Suggested Wine Match - Bimbadgen Estate 2011 Shiraz Viognier
 
Rabbit terrine - rabbit ham, quince, sorrel, tonka bean
26
Suggested Wine Match - Bimbadgen Signature 2012 Hunter Valley Chardonnay

Seared duck breast - roasted macadamia, turnip, citrus, jasmine tea
GF     25
Suggested Wine Match - Bimbadgen Estate 2011 Shiraz

Tuna tartare - black bean, togarashi mayonnaise, seaweed, enoki
 GF     22
Suggested Wine Match - Bimbadgen MCA Series 2013 Vermentino

Seared Hervey Bay scallops - truffle, pancetta, shaved fennel, apple 
GF     31
Suggested Wine Match - Bimbadgen Signature 2009 Palmers Lane Semillon

Roasted persimmon - smoked miso sponge, cashew and goats milk parfait, salted candied cashew  
V     24
Suggested Wine Match - Bimbadgen Regions 2013 Pinot Gris
 
 Tasting Plates
 
Bimbadgen’s White and Red Tasting Plates offer sample size portions of three selected dishes from the menu. Please take into consideration, the tasting plates are equivalent in size to an entrée serving, with each taste including a matching wine.
 
 
White Tasting Plate  39
Tuna tartare - black bean, togarashi mayonnaise, seaweed, enoki
With a tasting of Bimbadgen MCA Series 2013 Vermentino

Roasted persimmon - smoked miso sponge, cashew and goats milk parfait, salted candied cashew
With a tasting of Bimbadgen Regions 2013 Pinot Gris

 Rabbit terrine - rabbit ham, quince, sorrel, tonka bean
With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay 
 
Red Tasting Plate  39
Seared duck breast - roasted macadamia, turnip, citrus, jasmine tea   
With a tasting of Bimbadgen Estate 2011 Shiraz

Dukkah spiced kangaroo - sweet potato and orange fondant, sunflower seed, pomegranate jus
With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon Merlot

Moroccan lamb rump - parsnip, roasted fig, Bimbadgen Shiraz reduction, black sesame
With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon
 
 
Main
Your choice of:
Emerald Valley beef sirloin or Wagyu beef 
- slow roasted carrot, carrot puree, purple carrot, amaranth
GF    45 or 68
Suggested Wine Match - Bimbadgen Signature 2011 Hunter Valley Shiraz

Pan seared line fish  - cauliflower, squid ink, heirloom tomato and pine gremolata, dill
GF    38
Suggested Wine Match - Bimbadgen Estate 2012 Semillon

Slow pork belly - langoustine, brussels sprout, eschallot, garlic, bisque butter
GF     42
Suggested Wine Match - Bimbadgen Estate 2012 Chardonnay

Char siu salmon - ginger, fennel, crispy squid, broccolini, corn frittersherb         
29
Suggested Wine Match - Bimbadgen Regions 2013 Rosé

Dukkah spiced kangaroo - sweet potato and orange fondant, sunflower seed, pomegranate jus    
GF    36
Suggested Wine Match - Bimbadgen Regions 2012 Cabernet Sauvignon Merlot
 
Butternut and Warrigal greens raviolo - burnt butter hollandaise, pumpkin seed crumble, 
oyster mushroom
V    32
Suggested Wine Match - Bimbadgen Regions 2012 Sauvignon Blanc
 
Moroccan lamb rump - parsnip, roasted fig, Bimbadgen Shiraz reduction, black sesame
 GF         39
Suggested Wine Match - Bimbadgen Regions 2012 Cabernet Sauvignon
 
 
Side dishes
Garden salad - cranberry, quinoa, pistachio                             GF              8
Broccolini - shitake mushroom, oyster sauce and ginger      GF              8
Rustic roast root vegetable - herb and garlic butter                 GF              8
Crispy potatoes - rosemary and caramelised onion                GF              8 
 
 
Dessert 
Greek yoghurt crémeux - honey roasted fig, almond and fig leaf ice-cream, brie and Bimbadgen Shiraz meringues
GF    19
Suggested Wine Match - Bimbadgen Sparkling NV Moscato

Apple Napoleon - deep fried frangipane, honeycomb ice-cream, apple vanilla coulis, honey apple sponge
18
Suggested Wine Match - Bimbadgen Sparkling NV Moscato

Sticky banoffee pudding -
salted caramel ice-cream, ginger biscuit, banana crisp, butterscotch caviar, eggnog spuma
19
Suggested Wine Match - Bimbadgen Estate 2007 Botrytis Semillon

White chocolate and macadamia set cheesecake - lemon myrtle curd gelato, macadamia brittle and lemon crumble, white chocolate air  
21
Suggested Wine Match - Bimbadgen Regions 2010 Botrytis Semillon
 
Red velvet chocolate mousse cake - Grand Marnier gelato, chocolate liqueurs, 
chocolate comb, orange and beetroot, cocoa
22
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys
26
 
 
Dessert tasting plate      26
Bimbadgen’s Dessert Tasting Plate offers sample size portions of 3 selected items from the dessert menu. This plate is served with one glass of Bimbadgen Botrytis Semillon. 
 
Greek yoghurt crémeux - honey roasted fig, almond and fig leaf ice-cream, brie and Bimbadgen Shiraz meringues  

White chocolate and macadamia set cheesecake - lemon myrtle curd gelato, macadamia brittle and lemon crumble, white chocolate air

Red velvet chocolate mousse cake - Grand Marnier gelato, chocolate liqueurs, chocolate comb, orange and beetroot, cocoa
with a glass of Bimbadgen Estate 2007 Botrytis Semillon 

 

Degustation Menu also available.
 
 
Wines are suggestive only
(wines included in tasting plates)
 - all are available by the glass or bottle.

One course minimum per person
 
One bill per table - No split bills

GF - gluten free dishes
V - vegetarian dishes

Esca Bimbadgen is a non smoking restaurant.
 
Bimbadgen is open every day of the year except Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.
 
$5.00 surcharge per person applies on Sundays & Public Holiday's.