Esca Menu


Esca Bimbadgen



Spring 2015 Menu

 
Entree 
Miso cured Tassal salmon - whipped avocado, estate grown radish, misoyaki, gai lan, grapefruit
GF          26
Suggested Wine Match - Bimbadgen Estate Vermentino 2014

Willy Willy Creek pork belly
 - tempura oyster, homemade kimchi, scratchings, estate grown spring onion
GF          28
Suggested Wine Match - Bimbadgen Regions Gewurztraminer 2013

Pan-seared quail - zucchini, truffle, parmesan, shallot, basil
GF          29
Suggested Wine Match - Bimbadgen MCA Series Fume Blanc

Rangers Valley Wagyu brisket - southern spice, kumara pie, black garlic, pickle
GF          27
Suggested Wine Match - Bimbadgen Estate Shiraz Viognier 2013

Peking Grimaud duck pancake -daikon, hoi sin, basil, chive, alfalfa sprout, cucumber, pineapple
26
Suggested Wine Match - Bimbadgen Regions Pinot Noir 2013

Black tahini cheesecake - dehydrated tomato, aubergine, spiced yoghurt, sesame, asparagus
V           GF       22
Suggested Wine Match - Bimbadgen Regions Pinot Gris 2013
 
 
 
 Tasting Plates
 
Bimbadgen’s White and Red Tasting Plates offer sample size portions of three select dishes from the menu. Please take into consideration that a tasting plate is equivalent in size to an entrée serving, with each taste including a matching wine.
 
 
White Tasting Plate  39
Miso cured Tassal salmon - whipped avocado, estate grown radish, misoyaki, gai lan, grapefruit
With a tasting of Bimbadgen Estate Vermentino 2014
 
Willy Willy Creek pork belly - tempura oyster, homemade kimchi, scratchings, estate grown spring onion
With a tasting of Bimbadgen Regions Gewurztraminer 2013
 
Black tahini cheesecake - dehydrated tomato, aubergine, spiced yoghurt, sesame, asparagus
With a tasting of Bimbadgen Regions Pinot Gris 2013 
 
Red Tasting Plate  39
Peking Grimaud duck pancake -daikon, hoi sin, basil, chive, alfalfa sprout, cucumber, pineapple
With a tasting of Bimbadgen Regions Pinot Noir 2013
 
Emerald Valley beef - chasseur, blackened eschallot, field mushroom, tomato
With a tasting of Bimbadgen Estate 2013 Shiraz Viognier
Slow cooked Milly Hill lamb - baby beet, balsamic, sunflower seed, sponge, confit garlic, estate grown rosemary
With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon Merlot
 
 
Main
Slow Milly Hill lamb Shoulder - lamb bitterballen, mint yoghurt, asparagus, kaniwa, rosemary, chard
GF          39
Suggested Wine Match - Bimbadgen Estate Shiraz 2013

Black Onyx rump - pepper, celeriac, brown onion, oxtail hash
GF          43
Suggested Wine Match - Bimbadgen MCA Series Tempranillo 2014
 
Pan-seared line fish - caramelized parsnip, watercress cream, pickled mussels, gnocchi bacalhau 
39
Suggested Wine Match - Bimbadgen Estate Semillon 2014 

Willy Will Creek pork neck - roast apple, candied apple, sticky ribs, cider jus, estate grown cauliflower, seeds 
GF          37
Suggested Wine Match - Bimbadgen Estate Viognier 2014

Braised octopus - Hervey Bay scallops, char sui, lemongrass and vinegar veloute, corn relish, corn puff
GF          39
Suggested Wine Match - Bimbadgen Estate Chardonnay 2014

Open butternut lasagne - king oyster mushroom, burnt butter hollandaise, pumpkin seeds, butternut pesto
V            34       
Suggested Wine Match - Bimbadgen Signature Hunter Valley Chardonnay 2012

Marble Grade 5 Rangers Valley Wagyu - foie gras, pepper, celeriac, brown onion, oxtail hash
65
Suggested Wine Match - Bimbadgen Signature Hunter Valley Shiraz 2013
 
 
Side dishes
Potato crisps with truffle oil, herbs, sea salt                                     GF      10
Green beans with salsa verde, red onion                                         GF       9
Cauliflower with beurre noisette and almond                                              10
Salad of rocket, mesclun, parmesan and balsamic                          GF       9
 
 
 
Dessert 
White chocolate bomb - blueberry, lemon curd, poppy seeds, coconut
21
Suggested Wine Match - Bimbadgen Regions Botrytis Semillon 2011

Salted caramel cheesecake -
fudge, caramel popcorn, malt, cashew, pretzel, caviar, toffee
19
Suggested Wine Match - Bimbadgen Estate Fortified Verdelho NV

Strawberry 'breakfast' - oats, honeycomb, yoghurt, Turkish delight, strawberry
GF      20
Suggested Wine Match - Bimbadgen Sparkling Moscato NV

Frozen chocolate souffle - peppermint caramel, mousse, wafer, gel, crumble, bitter cocoa sorbet
GF       22
Suggested Wine Match - Bimbadgen Estate Tawny NV

Nulkaba honey crème brulee - almond, shortbread, brown butter and nougatine, fangipane, Amaretto
19
Suggested Wine Match - Bimbadgen Regions Botrytis Semillon 2011

Selection of hard, semi soft and soft cheeses - paired with homemade preserves and chutneys
26
Suggested Wine Match - Bimbadgen Estate NV Tawny
 
 
Dessert tasting plate      28
Bimbadgen’s Dessert Tasting Plate offers sample size portions of three select items from the dessert menu. This plate is served with one glass of Bimbadgen Botrytis Semillon.
 
Salted caramel cheesecake - fudge, caramel popcorn, malt, cashew, pretzel, caviar, toffee
 
Strawberry 'breakfast' - oats, honeycomb, yoghurt, Turkish delight, strawberry
 
Nulkaba honey crème brulee - almond, shortbread, brown butter and nougatine, fangipane, Amaretto
with a glass of Bimbadgen Regions 2011 Botrytis Semillon
 

 

Degustation Menu also available.
 
Vegetarian Menu also available on request.
  
Wines are suggestive only
(wines included in tasting plates)
 - all are available by the glass or bottle.

One course minimum per person
 
One bill per table - No split bills

GF - gluten free dishes
V - vegetarian dishes

Esca Bimbadgen is a non smoking restaurant.
 
Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.
 
$5.00 surcharge per person applies on Sundays & Public Holiday's.