Esca Menu

 Soup of the day - chef’s creation from seasonal produce

17

Poached NSW coastal prawns, pickled mushroom, cream sauce, Gruyère crisp

GF          27
Suggested Wine Match - Bimbadgen Regions 2012 Pinot Gris

Confit guinea fowl terrine, piccalilli dressing, pickled winter vegetables

GF          23
Suggested Wine Match - Bimbadgen MCA Series 2012 Riesling

Smoked pork belly, seared Hervey Bay scallops, corn veloutè, bacon dust

GF          27
Suggested Wine Match - Bimbadgen Estate 2012 Chardonnay

Duck liver parfait, sweet onion relish, toasted bread crisp, lemon gel

24
Suggested Wine Match - Bimbadgen Estate 2012 Verdelho

Charcuterie of seared chorizo, Bimbadgen house made boudin noir, bresaola,
Bimbadgen Shiraz poached pears and chutney

25
Suggested Wine Match - Bimbadgen Ridge 2012 Rosé

Roasted pumpkin, steamed pak choi, spiced coriander coconut cream jelly V GF           21
Suggested Wine Match - Bimbadgen Regions 2012 Gewurztraminer

 

 

 

Bimbadgen’s White and Red Tasting Plates offer sample size portions of 3 selected dishes from the menu. Please take into consideration, the tasting plates are equivalent in size to an entrée serving, with each taste including a matching wine.

 

 

 Seared line caught blue-eye cod, celeriac, braised fennel, cauliflower pangritata
With a tasting of Bimbadgen Estate 2012 Semillon

Confit guinea fowl terrine, piccalilli dressing, pickled winter vegetables

GF
With a tasting of Bimbadgen MCA Series 2012 Riesling

Smoked pork belly, seared Hervey Bay scallops, corn veloute, bacon dust

GF
With a tasting of Bimbadgen Estate 2012 Chardonnay

 

 

Duck croquette, parsnip puree, Bimbadgen garden kumquats, duck jus
With a tasting of Bimbadgen Regions 2011 Pinot Noir

Milk braised pork shoulder, roasted walnuts, apple segments

GF
With a tasting of Bimbadgen MCA Series 2011 Sangiovese

Bimbadgen Shiraz braised beef bourguignon, mushrooms, baby carrots

GF
With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon Merlot 

 

 

 Bouillabaisse of local shellfish, blue-eye cod, saffron potato cubes

GF          39
Suggested Wine Match - Bimbadgen Signature 2009 Palmers Lane Semillon

Bimbadgen Shiraz braised beef bourguignon, roasted eshallots, mushrooms, baby carrots

GF          34
Suggested Wine Match - Bimbadgen Regions 2012 Cabernet Sauvignon Merlot

Emerald Valley sirloin, beef ravioli, oregano and rosemary mash, hunter sauce

45
Suggested Wine Match - Bimbadgen Estate 2011 Shiraz

Smoked duck breast, duck croquette, parsnip puree, Bimbadgen garden kumquats, duck jus

40
Suggested Wine Match - Bimbadgen Regions 2011 Pinot Noir

Milk braised pork shoulder, roasted walnuts, apple segments,
cannellini and tomato ragout

GF          36
Suggested Wine Match - Bimbadgen MCA Series 2011 Sangiovese

 

Seared line caught blue-eye cod, celeriac, braised fennel, cauliflower pangritata

38
Suggested Wine Match - Bimbadgen Estate 2012 Semillon

 

Handmade gnocchi, snow peas, sage, burnt butter hollandaise

V          31
Suggested Wine Match - Bimbadgen Regions 2012 Sauvignon Blanc

 

 

Daily greens                           8

Seasonal vegetables           8
Today’s salad                        8
Chef’s potato dish                 8

 

 

 

Rich chocolate fondant, white chocolate jelly, praline ice-cream

17
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho

Frozen latté sandwich, liqueur jelly, crème fraiche mousse

16
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho

Crème brulee, salted caramel ice-cream, caramel elements

15
Suggested Wine Match - Bimbadgen Estate 2007 Botrytis Semillon

Carrot cake, cream cheese mousse, carrot and ginger ice-cream, walnut crumb

14
Suggested Wine Match - Bimbadgen Estate 2007 Botrytis Semillon

 

Bimbadgen Shiraz poached pear, cinnamon pannacotta, Bimbadgen gluhwein ice-cream

14
Suggested Wine Match - Bimbadgen Regions 2012 Gewurztraminer

Selection of cheeses - see your waitstaff for todays selection
Bimbadgen house made preserve, chutney, bread and crisps

23

 

 

Bimbadgen’s Dessert Tasting Plate offers sample size portions of 3 selected items from the dessert menu. This plate is served with one glass of Bimbadgen Botrytis Semillon. 

 

Carrot cake, cream cheese mousse, carrot and ginger ice-cream, walnut crumb

Crème brulee, salted caramel ice-cream, caramel elements

Bimbadgen Shiraz poached pear, cinnamon pannacotta, Bimbadgen gluhwein ice-cream
with a glass of Bimbadgen Estate 2007 Botrytis Semillon