Entree
Sourdough with Esca Bimbadgen chilli oil
Prawn and avocado timbale, macadamia and Bimbadgen Chardonnay dressing, micro herbs
GF 24
Suggested Wine Match - Bimbadgen Estate 2011 Verdelho
Salad of baby vegetables, Binnorie Dairy fetta,
roasted almonds, caramelised balsamic
GF 26
Suggested Wine Match - Bimbadgen Estate 2010 Semillon
Cowra duck breast “Sous Vide”, Bimbadgen roasted baby beetroots, Bimbadgen Pinot caramel and pistachio crumbs
25
Suggested Wine Match - Bimbadgen Regions 2010 Pinot Noir
Grainge beef carpaccio, oriental mushroom
and rocket salad, truffle oil
GF 24
Suggested Wine Match - Bimbadgen Regions 2010 Pinot Noir
Cured salmon, orange butter sauce,
horseradish creme, savoury tuille
25
Suggested Wine Match - Bimbadgen Estate 2009 Chardonnay
Confit Berkshire pork belly, plum jelly,
prune and orange compote
GF 27
Suggested Wine Match - Bimbadgen MCA Series 2010 Shiraz
White Tasting Plate 38
Prawn and avocado timbale, macadamia and Bimbadgen Chardonnay dressing, micro herbs
With a tasting of Bimbadgen Estate 2011 Verdelho
Salad of baby vegetables, Binnorie Dairy fetta,
roasted almonds, caramelised balsamic
With a tasting of Bimbadgen Estate 2010 Semillon
Cured salmon, orange butter sauce, horseradish creme
With a tasting of Bimbadgen Estate 2010 Chardonnay
Red Tasting Plate 38
Confit Berkshire pork belly, plum jelly,
prune and orange compote
With a tasting of Bimbadgen MCA Art Series 2010 Shiraz
Dukkah spiced lamb cutlet, raisin and pine nut compote
With a tasting of Bimbadgen Signature 2007 McDonalds Road Shiraz
Grainge beef carpaccio, oriental mushroom
and rocket salad, truffle oil
With a tasting of Bimbadgen Regions 2010 Pinot Noir
Main
Seared fillet of snapper, salad of crab, beanshoots
and mint with a lime & chilli dressing
GF 36
Suggested Wine Match - Bimbadgen Estate 2010 Semillon
Dukkah spiced 3 point Cowra lamb rack, raisin and
pine nut compote, red wine jus
GF 39
Suggested Wine Match - Bimbadgen Signature 2007 McDonalds Road Shiraz
Grainge beef fillet, roasted eschallots, soft polenta, truffle jus
GF 44
Suggested Wine Match - Bimbadgen Family Collection 2007 “Bald Crusader” Shiraz
Potato gnocchi, zucchini flowers, washed rind,
basil and pine nuts
34
Suggested Wine Match - Bimbadgen Regions 2010 Pinot Noir
Roasted fillet of Blue Eye cod, star anise butter,
poached mussels and asparagus
GF 35
Suggested Wine Match - Bimbadgen Estate 2010 Chardonnay
Peppered mandagery creek venison loin,
roasted beetroots, onion emulsion
42
Suggested Wine Match - Bimbadgen Regions 2009 Shiraz Viognier
Side dishes
Roasted kipflers spiced with cumin 7
Warm spinach, pinenut & prosciutto salad 8
Mixed tomatoes tossed in red wine vinegar
caramel with feta cheese 8
Green salad with balsamic caramel
& extra virgin olive oil 7
Dessert
Mango & papaya salad, passionfruit, pineapple sorbet
GF 14
Suggested Wine Match - Bimbadgen Estate 2006
Botrytis Semillon
White chocolate and blueberry tart,
rosemary ice-cream 17
Suggested Wine Match - Bimbadgen Estate NV
Fortified Verdelho
Mille feuille with raspberries and strawberries,
vanilla mascarpone, balsamic caramel 17
Suggested Wine Match - Bimbadgen Estate 2006
Botrytis Semillon
Candied ginger semi freddo, caramelised figs,
lemon and vanilla syrup
GF 17
Suggested Wine Match -
Bimbadgen MCA Series 2011 Gewurztraminer or
Bimbadgen Estate NV Fortified Verdelho
“Cherry Ripe” – flourless chocolate cake, Bimbadgen Fortified poached cherries, coconut panna cotta, chocolate sauce GF 17
Suggested Wine Match - Bimbadgen Family 2007
“Bald Crusader” Shiraz
Cheese plate – Binnorie Dairy blue, cheddar and brie,
house-made toasted red wine & walnut bread,
quince paste and muscatels 24
Dessert tasting plate 24
White chocolate and blueberry tart,
rosemary ice-cream
“Cherry Ripe” – flourless chocolate cake, Bimbadgen Fortified poached cherries, coconut, chocolate sauce
Candied ginger semi freddo, caramelised figs,
lemon and vanilla syrup
with a tasting of Bimbadgen Estate 2006 Botrytis Semillon
Wines are suggestive only
(wines included in tasting plates)
- all are available by the glass or bottle.
One course minimum per person
GF - gluten free dishes
Esca Bimbadgen is a non smoking restaurant
2.5% surcharge applies on Amex and 3% surcharge applies on Diners Club credit cards