We would like to invite all our visitors to our:
New Menu Launch Celebration Dinner, to be part of this new Dining experience
and be among the first to try our new Esca Menu.
4 Course Dinner
$85.00 per person
Or $110.00 with matching wines.
A glass of Sparkling wine will be served upon arrival from 6:00 pm.
Plus, you will enjoy a 10% discount at our Cellar Door, presenting the coupon
that you'll receive with your booking confirmation.
Beetroot cured fish - pickled beets, radish, celery cream
Confit of chicken - corn, fregola, lemon
Lamb shoulder - black pepper, sheep's milk, pear, chicory
Vanilla whisky curd - milk sorbet, peanut, apple
Friday 24th March 2017.
For further information or to make a booking:
Phone: 02 4998 4666 or email: firstname.lastname@example.org