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Easter at Esca Bimbadgen

Saturday 15th April 2017
Time: 12:00 pm

Saturday 15TH, Sunday 16TH, and Monday 17TH

April 2017

Celebrate the Easter Long Weekend at Esca Bimbadgen with 3-courses from our Autumn menu.

Order your choice of entrée, main and dessert, when you dine with us over Easter weekend or indulge in a 5-course tasting menu.

 

3-courses      $80 per person

5-course Tasting menu      $105 per person

5-course Tasting menu with matching Bimbadgen wines      $135 per person

Kids menu $20 per dish $5 dessert


 

MENU

ENTREE

Beetroot cured fish – pickled beets, radish, celery cream

Suggested Wine Match - Bimbadgen Semillon 2016

Potato gnocchi – Brussels sprout, mint, ricotta

Suggested Wine Match – Bimbadgen Signature Semillon 2011

Confit of chicken – corn, fregola, lemon

Suggested Wine Match – Bimbadgen Chardonnay 2016

Beef carpaccio – smoked potato, mushrooms, capers

Suggested Wine Match - Bimbadgen Signature Semillon 2015

 

MAIN COURSE

Catch of the day – salt cod sauce, grilled leek, macadamia, parsley

Suggested Wine Match - Bimbadgen Chardonnay 2016 or Bimbadgen Semillon 2016

Lamb shoulder –black pepper, sheep’s milk, pear, chicory

Suggested Wine Match – Bimbadgen Members Cabernet Sauvignon Merlot 2016

Flat iron steak – onion, bone marrow, black beer sauce

Suggested Wine Match – Bimbadgen Reserve Shiraz 2015

Twice roasted half duck – orange, spice, carrots

Suggested Wine Match - Bimbadgen Shiraz 2015

Supplement $10

Sides

See your waiter for today’s sides $9

 

DESSERT

Carrot mousse cake – puree, macaroon

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

Passion fruit semifreddo – chocolate ganache

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

Vanilla whisky curd – milk sorbet, peanut, apple

Suggested Wine Match – Bimbadgen Fortified Verdelho NV

Cheeseboard - with condiments and bread

Suggested Wine Match – Bimbadgen Tawny NV

 

TASTING MENU

Bimbadgen wines

FIRST COURSE

Beetroot cured fish – pickled beets, radish, celery cream

Suggested Wine Match - Bimbadgen Semillon 2016

SECOND COURSE

Confit of chicken – corn, fregola, lemon

Suggested Wine Match – Bimbadgen Chardonnay 2016

THIRD COURSE

Catch of the day – salt cod sauce, grilled leek, macadamia, parsley

Suggested Wine Match - Bimbadgen Chardonnay 2016 or Bimbadgen Semillon 2015

FOURTH COURSE

Lamb shoulder –black pepper, sheep’s milk, pear, chicory

Suggested Wine Match – Bimbadgen Members Cabernet Sauvignon Merlot 2016

FIFTH COURSE

Passion fruit semifreddo – chocolate ganache

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

 
KIDS MENU
 
Tempura fish of the day
Chips, salad & sauce
 
 
Gnocchi Neapolitan 
 
 
Herbed crumbed chicken schnitzel
Chips, salad & sauce
 
$20 Each
 
 
Dessert
Vanilla bean ice cream and topping
 $5
 

 Lunch from 12 noon Saturday, Sunday, and Monday. 

Dinner Saturday & Sunday from 6pm.

WE WILL BE CLOSED GOOD FRIDAY.

*Price Includes Public holiday surcharge of $5.00 per person.


For further information or to make a booking:

Phone: 02 4998 4666

Email: esca@bimbadgen.com.au

Book Online

Cost: $80.00 per person or $105.00 Tasting menu
Venue: Esca Bimbadgen
Bookings and Enquiries: P: 0249984666, E:esca@bimbadgen.com.au