HV Wine and Food Month
Visit Bimbadgen for Hunter Valley Wine and Food Month and treat yourself to a variety of dining experiences all celebrating our produce rich region.
Esca Bimbadgen restaurant is situated high on a hill in the heart of Hunter Valley Wine Country. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience.
Hunter Gatherer @ Esca Bimbadgen
1st - 30th June 2013
Enjoy a ‘taste’ of Esca Bimbadgen restaurant with the Edible Experience this June.
All month long with 4 sample size dishes from the Esca menu matched with Bimbadgen wines.
$70 per person including matching wines.
White Tasting Plate
Cod ceviche - 7 spiced mayo, crispy onion, shaved fennel, nori dust
matched with Bimbadgen Estate 2012 Semillon
Chicken terrine - yellow Thai foam, shaved radish, pickled shallot, orange
matched with Bimbadgen Signature 2009 Semillon
Red Tasting Plate
Milly hill lamb leg - herbed potato ragout, winter vegetables, port jus
matched with Bimbadgen Estate 2011 Shiraz
Seared duck breast - Beetroot gel, roast beet, beet crumble, citrus
matched with Bimbadgen Estate 2011 Shiraz Viognier
Chef's Plate Lunch
The Chef’s Plate Lunch at Esca Bimbadgen features a favourite Hunter Valley variety – Semillon, perfectly matched to a main course by Executive Chef Jonathan Heath. For $39, guests can enjoy Chicken, butternut pumpkin, and sunflowerseed risotto with a glass of Bimbadgen Signature 2009 Semilllon.
The Chef’s Plate lunch is available every day throughout June’s Hunter Valley Wine and Food Month.