Christmas in July at Esca Bimbadgen

Sunday 1st July 2018 - Tuesday 31st July 2018

Indulge in a two or three-course set menu, featuring Executive Chef Nick Samaras’ mouth-watering twist on classic Christmas dishes.

Take your experience to the next level, and enjoy this menu with matching Bimbadgen wines, chosen by Winemaker Richard Done.

2 course $60 pp – with matching Bimbadgen wines $85 pp
3 course $75 pp – with matching Bimbadgen wines $110 pp

Bookings Essential:

P: 02 4998 4600
E: functions@bimbadgen.com.au

Book now for lunch or dinner, or organise a group of friends and family for a special mid-year meal together.

For groups of 12 or more, we are offering free room hire, table decorations and Christmas themed menus.*

*Minimum spend required. Not in conjunction with any other offer.

Menu

Entree
Christmas spiced salmon gravlax – fennel, orange, watercress salad

Main
Roast pork cutlet – parsnip puree, butterbeans, apple sauce, jus

Dessert
Eggnog pannacotta – rhubarb compote, ginger and almond crumble

Christmas spiced salmon gravlax

Christmas in July at Esca Bimbadgen Hunter Valley

Book your Table Online

Sign up for offers, updates and more