Easter at Esca Bimbadgen 2018Saturday 31st March 2018 - Monday 2nd April 2018
Celebrate the Easter Long Weekend at Esca Bimbadgen.
Saturday 31st March, Sunday 1st & Monday 2nd April 2018
Enjoy a 3-course Menu at $80 per person.
Or 5-course Tasting Menu at $105 per person.
5-course Tasting Menu with Bimbadgen Wines at $135 per person.
10% discount for Club Bimbadgen Members
* Minimum 3-courses pp. Children’s menu available.
Price includes $5pp public holiday surcharge.
Lunch from 12 noon Saturday, Sunday and Monday.
Dinner Saturday & Sunday from 6 pm.
Bimbadgen will be closed Good Friday.
Credit Card Details must be supplied on booking. Cancellation Policy – cancellation of your reservation within 24 hours will result in a $50pp charge to the credit card on file.
King Scallop – lacquered pork, plum, apple
Grilled Asparagus – bocconcini cream, fig tapenade
Seared Salmon – eggs, dried lime, horseradish
Potato Gnocchi – mushrooms, goat’s curd, parsley
Duck Breast – strawberry-rhubarb, beans, turnips
Barramundi – asparagus, broccolini, vegetable Cream, Bottarga
Bannockburn Chicken – cippolini, dutch carrots, rosemary, bacon
Seasonal vegetable assortment
Dark Chocolate Brulee – vanilla strawberries
Apple & Blackberry Tart – caramel ice cream
Mandarin & Rosewater Cake – pistachio, sesame
Cheese Selection – fruit, biscuits