Easter at Esca Bimbadgen 2018

Saturday 31st March 2018 - Monday 2nd April 2018

Celebrate the Easter Long Weekend at Esca Bimbadgen.
Saturday 31st March, Sunday 1st & Monday 2nd April 2018

Enjoy a 3-course Menu at $80 per person.
Or 5-course Tasting Menu at $105 per person.
5-course Tasting Menu with Bimbadgen Wines at $135 per person.

10% discount for Club Bimbadgen Members
* Minimum 3-courses pp. Children’s menu available.
Price includes $5pp public holiday surcharge.

Lunch from 12 noon Saturday, Sunday and Monday.
Dinner Saturday & Sunday from 6 pm.

Bimbadgen will be closed Good Friday.

Bookings Essential:
P: 02 4998 4666
E: esca@bimbadgen.com.au

Credit Card Details must be supplied on booking. Cancellation Policy – cancellation of your reservation within 24 hours will result in a $50pp charge to the credit card on file.

Easter Esca Bimbadgen


King Scallop – lacquered pork, plum, apple
Grilled Asparagus – bocconcini cream, fig tapenade
Seared Salmon – eggs, dried lime, horseradish
Potato Gnocchi – mushrooms, goat’s curd, parsley

Duck Breast – strawberry-rhubarb, beans, turnips
Barramundi – asparagus, broccolini, vegetable Cream, Bottarga
Bannockburn Chicken – cippolini, dutch carrots, rosemary, bacon
Seasonal vegetable assortment

Dark Chocolate Brulee – vanilla strawberries
Apple & Blackberry Tart – caramel ice cream
Mandarin & Rosewater Cake – pistachio, sesame
Cheese Selection – fruit, biscuits

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