Easter at Esca Bimbadgen 2018

Saturday 31st March 2018 - Monday 2nd April 2018

Celebrate the Easter Long Weekend at Esca Bimbadgen.
Saturday 31st March, Sunday 1st & Monday 2nd April 2018

Enjoy a 3-course Menu at $80 per person.
Or 5-course Tasting Menu at $105 per person.
5-course Tasting Menu with Bimbadgen Wines at $135 per person.

10% discount for Club Bimbadgen Members
* Minimum 3-courses pp. Children’s menu available.
Price includes $5pp public holiday surcharge.

Lunch from 12 noon Saturday, Sunday and Monday.
Dinner Saturday & Sunday from 6 pm.

Bimbadgen will be closed Good Friday.

Bookings Essential:
P: 02 4998 4666
E: esca@bimbadgen.com.au

Credit Card Details must be supplied on booking. Cancellation Policy – cancellation of your reservation within 24 hours will result in a $50pp charge to the credit card on file.

Easter Esca Bimbadgen

Menu

ENTRÉE
Kingfish Tataki – daikon cream, pickled cucumber, radish
King Scallop – apple, ham, parsnip puree
Gnocchi – pumpkin, house made ricotta
Lamb Ragu – pasta of the day, marinated cherry tomato, manchego

MAIN
Market Fish – brussel sprouts, capers leeks, salsa verde
Bannockburn Chicken – prosciutto, avocado, bocconcini, pomme puree
Duck Breast – Dutch carrots, peaches, strawberry-rhubarb fondue
Open Lasagna – house made ratatouille, eggplant, zucchini, cheese sauce
Black Angus Rib Eye – assorted roasted beetroot, horseradish cream, jus

DESSERT
Bimbadgen Garden tart – rum ice cream
Vanilla Pannacotta – strawberry compote, shortbread
Chocolate Brownie – hazelnut praline, vanilla bean ice cream
Cheeseboard – with condiments and bread

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