Celebrate Easter long weekend at Esca Bimbadgen

Easter at Esca Bimbadgen 2019

Saturday 20th April 2019 - Monday 22nd April 2019

Celebrate the Easter Long Weekend at Esca Bimbadgen.
Saturday 20th, Sunday 21st & Monday 22nd April 2019.

Enjoy a 3-course Menu at $80 per person.
Or 5-course Tasting Menu at $105 per person.
5-course Tasting Menu with Bimbadgen Wines at $135 per person.

10% discount for Club Bimbadgen Members
* Minimum 3-courses pp. Children’s menu available.
Price includes $5pp public holiday surcharge.

Lunch from 12 noon Saturday, Sunday and Monday.
Dinner Saturday & Sunday from 6 pm.

Bimbadgen will be closed Good Friday.

Bookings Essential:
P: 02 4998 4666
E: esca@bimbadgen.com.au

Book A Table Online


Credit Card Details must be supplied on booking. Cancellation Policy – Cancellation of your reservation within 24 hours will result in a $50pp charge to the credit card on file.

Easter at Esca Bimbadgen

MENU

ENTRÉE
Duck Liver Pate – orange and date jam, house-made Melba toast
Tandoori King Prawns – freshly made naan bread, mint, coriander, red onion, cucumber salad finished with cucumber raita
Kingfish Cured in Beetroot – beetroot tartar, horseradish cream
Slow Cooked Rare Breed Pork Belly – roast grapes, parsnip puree, liquorice jus
Falafel – mint yoghurt and grain tabbouleh

MAIN COURSE
Fish of the Day
Little Joe’s Chargrilled Grass-Fed Sirloin – truffle mash, seared king mushrooms, nasturtium oil and red wine jus
Char Siu Duck – garlic fried rice, choy sum, sweet plum jam
Lamb Back Strap – fermented garlic, honey, sweet potato puree, preserved lemons, rocket, rosemary puree
Savoury Blue Cheese Cake – poached fig, toasted hazelnuts, red wine reduction

DESSERT
Curry Sorbet – candy bacon, cashew nuts
White Chocolate Mousse– popping candy, copper dust, raspberry white chocolate mousse
Lemon Tart – Semillon sorbet
Fig Tart – cream anglaise, lavender and honey ice cream
Dessert Tasting Plate – Additional $10pp
Cheeseboard – with condiments and crackers

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