Entertainment™ & Esca Bimbadgen Seafood Lunch

Esca Bimbadgen Semillon & Seafood Degustation Lunch

Friday 7th December 2018

Join us for an exclusive Wine & Food experience, with a special price for Members of Entertainment™.

A glass of Bimbadgen Sparkling wine and Oyster Canapes will be served upon arrival followed by a 5-course Seafood Degustation lunch featuring matching Bimbadgen Semillon.

Wine & Food will be introduced by Assistant Winemaker Mark Smith and Executive Chef Nick Samaras.


Price $110pp

10% discount for Club Bimbadgen Members

Entertainment™ Book Member price is $80pp.

Entertainment™ Member number essential for booking.
One membership per booking up to six friends to receive this special price.


P: 02 4998 4666
E: functions@bimbadgen.com.au

Prepayment will be required for this lunch. A member of our team will contact you following your booking to confirm your payment details and send a confirmation email.


Trio of Sydney Rock Oysters– Passionfruit, Wakame, Natural

First Course
Sea Urchin Roe Poke Bowl – avocado, wasabi mayo, dashi

Second Course
Spanner Crab – black olive gel, apple salsa


Third Course
Pickled Octopus – capers, lemon, Italian parsley, house grown
cherry tomatoes and romesco sauce

Fourth Course
White Fish of the Day

Fifth Course
Basil Semi-freddo – lemon crumble, walnut sorbet

Trio of Sydney Rock Oysters

Book your Table Online

Sign up for offers, updates and more

  • This field is for validation purposes and should be left unchanged.