Esca Bimbadgen Semillon & Seafood Degustation LunchFriday 7th December 2018
Join us for an exclusive Wine & Food experience, with a special price for Members of Entertainment™.
A glass of Bimbadgen Sparkling wine and Oyster Canapes will be served upon arrival followed by a 5-course Seafood Degustation lunch featuring matching Bimbadgen Semillon.
Wine & Food will be introduced by Assistant Winemaker Mark Smith and Executive Chef Nick Samaras.
10% discount for Club Bimbadgen Members
Entertainment™ Book Member price is $80pp.
Entertainment™ Member number essential for booking.
One membership per booking up to six friends to receive this special price.
Prepayment will be required for this lunch. A member of our team will contact you following your booking to confirm your payment details and send a confirmation email.
Trio of Sydney Rock Oysters– Passionfruit, Wakame, Natural
Sea Urchin Roe Poke Bowl – avocado, wasabi mayo, dashi
Spanner Crab – black olive gel, apple salsa
Pickled Octopus – capers, lemon, Italian parsley, house grown
cherry tomatoes and romesco sauce
White Fish of the Day
Basil Semi-freddo – lemon crumble, walnut sorbet
Trio of Sydney Rock Oysters