Lifted tropical fruit character with floral and ginger notes
Tropical fruits and lingering fruit generosity, balanced by crunchy green apple acidity
Crushed, destemmed, drained, pressed fined and settled quickly to ensure fresh flavours. A temperature controlled ferment in stainless steel.
1st May, 2018
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Verdelho||13.0%||Drink Now||10th January 2018||N/A||3.15||7.6/L|
2018 marked the second consecutive vintage in the Hunter Valley that has produced outstanding wines. A vintage typified by warm, dry conditions, the 2018 growing season was similar to 2017 only more compressed. We made bold picking decisions and have been rewarded with white wines that have retained a delicate line of acidity reflecting true vineyard and varietal character. On first taste of the red wines in barrel, they consistently demonstrate a vibrancy and class last seen in 2014. An exciting Hunter Valley vintage.