Vibrant pale lemon
Pear, green apple and delicate white pepper
Fresh citrus and crisp green apple fruit flavours are balanced by a textural and savoury mouthfeel, with a lingering finish
Upper Hunter Valley, NSW
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days before being filtered.
1st May, 2018
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Vermentino||13.5%||Drink Now||13th February 2018||N/A||3.11||6.8/L|
2018 marked the second consecutive vintage in the Hunter Valley that has produced outstanding wines. A vintage typified by warm, dry conditions, the 2018 growing season was similar to 2017 only more compressed. We made bold picking decisions and have been rewarded with white wines that have retained a delicate line of acidity reflecting true vineyard and varietal character. On first taste of the red wines in barrel, they consistently demonstrate a vibrancy and class last seen in 2014. An exciting Hunter Valley vintage.