Lifted tropical fruit character with floral and ginger notes
Tropical fruits and lingering fruit generosity, balanced by crunchy green apple acidity
Hunter Valley$25.00 non member price
Crushed, destemmed, drained, pressed fined and settled quickly to ensure fresh flavours. A temperature controlled ferment in stainless steel.
26 March 2019
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Verdelho||13.5%||Drink Now||19th January 2019||N/A||3.23||7.9g/L|
2019 marked the third consecutive vintage in the Hunter Valley that has produced outstanding wines. A vintage typified by warm, dry conditions, the 2019 growing season was similar to 2018 only a little warmer. We made bold picking decisions and have been rewarded with white wines that have retained a delicate line of acidity reflecting true vineyard and varietal character. Another exciting Hunter Valley vintage.