Vibrant pale lemon
Pear, green apple and delicate white pepper
Fresh citrus and crisp green apple fruit flavours are balanced by a textural and savoury mouthfeel, with a lingering finish
Hunter Valley$25.00 non member price
Members Allocation Price – $240 per dozen. RRP – $25 per bottle.
Upper Hunter Valley, NSW
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days before being filtered. Ferment lees settling for 3 months before filtration and bottling.
25th May, 2020
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Vermentino||12.5%||1-3 Yrs||21st January, 2020||N/A||3.25||6.9g/L|
2020 had some challenges but we have made some very classy and interesting wines. The 2020 Vermentino is slightly rounder and richer than the 2019 Vermentino, being from another drought year. The wine shows great depth, layering and complexity. This will be best matched with any salty dish you have whipped up in the kitchen. Enjoy – Richard Done, Winemaker