Vibrant pale lemon
Pear, green apple and delicate white pepper
Fresh citrus and crisp green apple fruit flavours are balanced by a textural and savoury mouthfeel, with a lingering finish
Hunter Valley$25.00 non member price
Upper Hunter Valley, NSW
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days before being filtered.
17th June, 2019
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Vermentino||12.7%||Drink Now||7th February 2019||N/A||3.38||6.4/L|
2019 marked the third consecutive vintage in the Hunter Valley that has produced outstanding wines. A vintage typified by warm, dry conditions, the 2019 growing season was similar to 2018 only a little warmer. We made bold picking decisions and have been rewarded with white wines that have retained a delicate line of acidity reflecting true vineyard and varietal character. Another exciting Hunter Valley vintage.