Blush baby pink with a fine bead.
Strawberries and citrus with a delicate lift of yeast aromatics.
Soft red berry fruit with a fine mousse and a slight creaminess. Well balanced by bright fruit acidity.
Sparkling Rosé NV$18.00 non member price
Predominantly Hunter Valley Semillon and Shiraz.
Juice ‘bled’ off red ferment to retain light Salmon pink colour and fresh primary fruit. Secondary fermentation using Charmat method.
6 July, 2020
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Shiraz||12.0%||Drink now||Assorted (Between 10-12 Bé)||N/A||3.03||6.76g/L|
N/A – Non Vintage Blend