Blush baby pink with a fine bead.
Strawberries and cream with nuances of yeast characters.
Generous red berry fruit with a fine, mouth-filling mousse adding a creamy texture. Well balanced by bright fruit acidity.
Sparkling Rosé NV$18.00
Predominantly Hunter Valley Shiraz.
Juice ‘bled’ off red ferment to retain light Salmon pink colour and fresh primary fruit. Secondary fermentation using Charmat method.
22nd July, 2016
|Varietal||Alcohol||Cellaring Potential||Harvest Date||Oak||pH||TA||Shiraz||12.0%||Drink now||Assorted (Between 10-12 Bé)||N/A||3.30||6.9g/L|
N/A – Non Vintage Blend