
Bimbadgen Growers 2022 Vermentino
2022 Vermentino
Description
Trophy, Best Other White Varietals and White Blends - Hunter Valley Wine Show 2022 GOLD - Hunter Valley Wine Show Awards 2022 - 2024 Halliday Rating 94 Silver
Wine Details
- Vintage 2022
- Type White Wine
- Variety Vermentino
- Volume 750ml
- Alcohol Volume 12.4%
- PH
3.09
- Acidity
7.1g/L
- Maturation
N/A
- Closure ScrewCap
- Bottling Date
22nd July 2022
- Harvest Date
23rd February, 2022
- Background
Upper Hunter Valley, NSW
- Vintage Notes
Having not produced a Vermentino the previous year, there was much excitement in the winery when the fruit had arrived and was looking outstanding. Due to the leaner year, the fruit was showing subtle fruit and racy vibrant acidity. After a brief time on skins, the fruit was then juiced and cold settled followed by a controlled ferment filling the winery the beautiful aromatics. Once fermented, the wine was left on fine lees to create extra texture. This wine was a pleasure to make and equally enjoyable in the glass.
- Tasting Notes
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days. Ferment lees settling before filtration and bottling.
- Colour
Vibrant pale lemon
- Bouquet
Green apple and lime
- Palate
Zesty lime and crunchy green apple, filled with rich stone fruit and melons
- Peak Drinking / Cellaring Potential
1-3 Yrs
Description
Trophy, Best Other White Varietals and White Blends - Hunter Valley Wine Show 2022 GOLD - Hunter Valley Wine Show Awards 2022 - 2024 Halliday Rating 94 Silver
Wine Details
- Vintage 2022
- Type White Wine
- Variety Vermentino
- Volume 750ml
- Alcohol Volume 12.4%
- PH
3.09
- Acidity
7.1g/L
- Maturation
N/A
- Closure ScrewCap
- Bottling Date
22nd July 2022
- Harvest Date
23rd February, 2022
- Background
Upper Hunter Valley, NSW
- Vintage Notes
Having not produced a Vermentino the previous year, there was much excitement in the winery when the fruit had arrived and was looking outstanding. Due to the leaner year, the fruit was showing subtle fruit and racy vibrant acidity. After a brief time on skins, the fruit was then juiced and cold settled followed by a controlled ferment filling the winery the beautiful aromatics. Once fermented, the wine was left on fine lees to create extra texture. This wine was a pleasure to make and equally enjoyable in the glass.
- Tasting Notes
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days. Ferment lees settling before filtration and bottling.
- Colour
Vibrant pale lemon
- Bouquet
Green apple and lime
- Palate
Zesty lime and crunchy green apple, filled with rich stone fruit and melons
- Peak Drinking / Cellaring Potential
1-3 Yrs