Esca Degustation Series: Houses of Champagne
An intimate evening exploring the world of Champagne, from iconic houses to standout styles, paired across a five course degustation in Esca’s private dining room.
Hosted by Adam Winder, Jacquart Representative and Champagne Expert, this exclusive dining experience invites guests to discover a curated selection of celebrated Champagne houses, thoughtfully matched alongside a seasonal five course menu by Esca Executive Chef, Raphael Martinez and the Esca team.
Across the evening, guests will enjoy a guided journey through distinctive styles and expressions including Jacquart, Ruinart, Taittinger, Krug and Charles Heidsieck, with insight into the craftsmanship, character and stories behind each pour.
Set within Esca’s intimate private dining room and limited to just 20 guests, this is a refined and immersive experience designed for lovers of exceptional Champagne and elevated dining.
This is a refined, immersive dining experience for champagne lovers and food enthusiasts alike.
$290 per person
Friday 26 June 2026, 6pm
Esca Private Dining Room, Bimbadgen Estate
790 McDonalds Road, Pokolbin NSW
What’s Included:
– Five course degustation dinner
– Champagne pairings across each course
– Hosted Champagne experience with Adam Winder, Jacquart Representative and Champagne Expert
– Seasonal menu curated by Esca Executive Chef, Raphael Martinez and the Esca team
– Intimate private dining room experience limited to 20 guests
Featured Champagnes:
- Jacquart Mosaique Brut NV
- Ruinart Blanc de Blancs
- Taittinger Comtes de Champagne 2011
- Krug Grande Cuvee
- Charles Heidsieck Rosé