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Sparkling Rosé NV

Sparkling Rosé NV

Sparkling Rosé Wine

From $22.00 per 750ml

    Description

    A wine that is festive, fizzy and fun - the perfect way to kick off any gathering. Blush baby pink in appearance with a fine bead. Aromas of Strawberries and citrus with a delicate lift of yeast adding complexity to this cuvee. Soft red berry fruit with a fine mousse and a slight creaminess on the finish all balanced by bright, fruit acidity.

    Wine Details

    • Type Sparkling Wine
    • Variety Sparkling Rosé Wine
    • Volume 750ml
    • Alcohol Volume 12%
    • PH

      3.03

    • Acidity

      6.76g/L

    • Maturation

      N/A

    • Closure Cork
    • Background

      Predominantly Hunter Valley Semillon and Shiraz

    • Vintage Notes

      N/A - Non Vintage Blend

    • Tasting Notes

      Juice ‘bled’ off red ferment to retain light Salmon pink colour and fresh primary fruit. Secondary fermentation using Charmat method

    • Colour

      Blush baby pink with a fine bead.

    • Bouquet

      Strawberries and citrus with a delicate lift of yeast aromatics.

    • Palate

      Soft red berry fruit with a fine mousse and a slight creaminess. Well balanced by bright fruit acidity.

    • Peak Drinking / Cellaring Potential

      Drink now

    Description

    A wine that is festive, fizzy and fun - the perfect way to kick off any gathering. Blush baby pink in appearance with a fine bead. Aromas of Strawberries and citrus with a delicate lift of yeast adding complexity to this cuvee. Soft red berry fruit with a fine mousse and a slight creaminess on the finish all balanced by bright, fruit acidity.

    Wine Details

    • Type Sparkling Wine
    • Variety Sparkling Rosé Wine
    • Volume 750ml
    • Alcohol Volume 12%
    • PH

      3.03

    • Acidity

      6.76g/L

    • Maturation

      N/A

    • Closure Cork
    • Background

      Predominantly Hunter Valley Semillon and Shiraz

    • Vintage Notes

      N/A - Non Vintage Blend

    • Tasting Notes

      Juice ‘bled’ off red ferment to retain light Salmon pink colour and fresh primary fruit. Secondary fermentation using Charmat method

    • Colour

      Blush baby pink with a fine bead.

    • Bouquet

      Strawberries and citrus with a delicate lift of yeast aromatics.

    • Palate

      Soft red berry fruit with a fine mousse and a slight creaminess. Well balanced by bright fruit acidity.

    • Peak Drinking / Cellaring Potential

      Drink now

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