Esca Bimbadgen Lunch – Spring 2018 Menu PreviewFriday 31st August 2018
Join us for an exclusive Wine & Food experience, with a special price for Members of Entertainment™.
A glass of Bimbadgen Sparkling wine will be served upon arrival followed by a 4-course lunch preview of our Spring 2018 menu with matching Bimbadgen wines.
Wines & Food will be introduced by Winemaker Richard Done and Executive Chef Nick Samaras.
10% discount for Club Bimbadgen Members
Entertainment™ Book Member price is $80pp.
Entertainment™ Member number essential for booking.
One membership per booking up to six friends to receive this special price.
Prepayment will be required for this lunch. A member of our team will contact you following your booking to confirm your payment details and send a confirmation email.
Sesame Seared Tuna – crisp nori sheet, pickled ginger gel, avocado puree, coriander, mint, nam jim sauce
Tempura Zucchini Flowers – goats cheese, micro green salad
Wood-fire Oven Roasted Hoi Sin Duck – shitake mushroom pancake, choy sum, coriander ginger relish, orange jus
Butterscotch Schnapps Strawberries – praline cream, sable biscuit, rose fairy floss, sparkling strawberry sorbet