Entertainment™ & Esca Bimbadgen Lunch - Spring 2018 Menu Preview

Esca Bimbadgen Lunch – Spring 2018 Menu Preview

Friday 31st August 2018

Join us for an exclusive Wine & Food experience, with a special price for Members of Entertainment™.

A glass of Bimbadgen Sparkling wine will be served upon arrival followed by a 4-course lunch preview of our Spring 2018 menu with matching Bimbadgen wines.

Wines & Food will be introduced by Winemaker Richard Done and Executive Chef Nick Samaras.


Price $110pp

10% discount for Club Bimbadgen Members

Entertainment™ Book Member price is $80pp.

Entertainment™ Member number essential for booking.
One membership per booking up to six friends to receive this special price.


P: 02 4998 4666
E: functions@bimbadgen.com.au

Prepayment will be required for this lunch. A member of our team will contact you following your booking to confirm your payment details and send a confirmation email.


First Course
Sesame Seared Tuna – crisp nori sheet, pickled ginger gel, avocado puree, coriander, mint, nam jim sauce

Second Course
Tempura Zucchini Flowers – goats cheese, micro green salad

Third Course
Wood-fire Oven Roasted Hoi Sin Duck – shitake mushroom pancake, choy sum, coriander ginger relish, orange jus

Fourth Course
Butterscotch Schnapps Strawberries – praline cream, sable biscuit, rose fairy floss, sparkling strawberry sorbet

Entertainment™ & Esca Bimbadgen Lunch - Spring Menu Preview

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