Product Page - Bimbadgen
Bimbadgen Growers 2023 Vermentino

Bimbadgen Growers 2023 Vermentino

2023 Vermentino

From $28.00 per 750ml

    Description

    Trophy, Best Other White Wine Varietal - 2023 ICC Sydney NSW Wine Awards

    Wine Details

    • Vintage 2023
    • Type White Wine
    • Variety Vermentino
    • Volume 750ml
    • Alcohol Volume 12%
    • PH

      3.26

    • Acidity

      7.1g/L

    • Maturation

      N/A

    • Closure ScrewCap
    • Bottling Date

      26th June 2023

    • Harvest Date

      24th February, 2023

    • Background

      Upper Hunter Valley, NSW

    • Vintage Notes

      There was much excitement in the winery when the fruit had arrived and was looking outstanding. Due to the leaner year, the fruit was showing subtle fruit and racy vibrant acidity. After a brief time on skins, the fruit was then juiced and cold settled followed by a controlled ferment filling the winery the beautiful aromatics. Once fermented, the wine was left on fine lees to create extra texture. This wine was a pleasure to make and equally enjoyable in the glass.

    • Tasting Notes

      Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days. Ferment lees settling before filtration and bottling.

    • Colour

      Vibrant pale lemon

    • Bouquet

      Green apple and lime

    • Palate

      Zesty lime and crunchy green apple, filled with rich stone fruit and melons

    • Peak Drinking / Cellaring Potential

      1-3 Yrs

    Description

    Trophy, Best Other White Wine Varietal - 2023 ICC Sydney NSW Wine Awards

    Wine Details

    • Vintage 2023
    • Type White Wine
    • Variety Vermentino
    • Volume 750ml
    • Alcohol Volume 12%
    • PH

      3.26

    • Acidity

      7.1g/L

    • Maturation

      N/A

    • Closure ScrewCap
    • Bottling Date

      26th June 2023

    • Harvest Date

      24th February, 2023

    • Background

      Upper Hunter Valley, NSW

    • Vintage Notes

      There was much excitement in the winery when the fruit had arrived and was looking outstanding. Due to the leaner year, the fruit was showing subtle fruit and racy vibrant acidity. After a brief time on skins, the fruit was then juiced and cold settled followed by a controlled ferment filling the winery the beautiful aromatics. Once fermented, the wine was left on fine lees to create extra texture. This wine was a pleasure to make and equally enjoyable in the glass.

    • Tasting Notes

      Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days. Ferment lees settling before filtration and bottling.

    • Colour

      Vibrant pale lemon

    • Bouquet

      Green apple and lime

    • Palate

      Zesty lime and crunchy green apple, filled with rich stone fruit and melons

    • Peak Drinking / Cellaring Potential

      1-3 Yrs

    Sign up for offers, updates and more

    • This field is for validation purposes and should be left unchanged.