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Bimbadgen NV Fortified Verdelho

Bimbadgen NV Fortified Verdelho

Verdelho

From $45.00 per 375ml bottle

    Description

    A deliciously moreish fortified - the perfect partner to a cheese board or drunk on its own. Dark burnished mocha in appearance with intoxicating aromas of baked caramel, butterscotch, raisins. The palate exhibits honey, toffee and butterscotch balanced by rancio characters and a long, concentrated finish.

    Wine Details

    • Type Fortified Wine
    • Variety Verdelho
    • Volume 375ml
    • Alcohol Volume 21%
    • PH

      3.48

    • Acidity

      7.1g/L

    • Maturation

      Oldest wines in Solera have aged for 15 years

    • Closure ScrewCap
    • Bottling Date

      2nd September 2021

    • Harvest Date

      2008-2021

    • Background

      Assorted Hunter Valley Growers

    • Vintage Notes

      Non Vintage Blend

    • Tasting Notes

      Solera method, average age increasing over time. Verdelho juice soaked on skins and plunged twice a day for 3 days until fortification. Basket pressed and sent to oak for maturation.

    • Colour

      Amber/Tawny with olive green highlights

    • Bouquet

      Baked caramel, butterscotch, raisins and toasted rancio characters

    • Palate

      Honey, toffee & butterscotch balanced by rancio characters and enduring length

    • Peak Drinking / Cellaring Potential

      4+ years

    Description

    A deliciously moreish fortified - the perfect partner to a cheese board or drunk on its own. Dark burnished mocha in appearance with intoxicating aromas of baked caramel, butterscotch, raisins. The palate exhibits honey, toffee and butterscotch balanced by rancio characters and a long, concentrated finish.

    Wine Details

    • Type Fortified Wine
    • Variety Verdelho
    • Volume 375ml
    • Alcohol Volume 21%
    • PH

      3.48

    • Acidity

      7.1g/L

    • Maturation

      Oldest wines in Solera have aged for 15 years

    • Closure ScrewCap
    • Bottling Date

      2nd September 2021

    • Harvest Date

      2008-2021

    • Background

      Assorted Hunter Valley Growers

    • Vintage Notes

      Non Vintage Blend

    • Tasting Notes

      Solera method, average age increasing over time. Verdelho juice soaked on skins and plunged twice a day for 3 days until fortification. Basket pressed and sent to oak for maturation.

    • Colour

      Amber/Tawny with olive green highlights

    • Bouquet

      Baked caramel, butterscotch, raisins and toasted rancio characters

    • Palate

      Honey, toffee & butterscotch balanced by rancio characters and enduring length

    • Peak Drinking / Cellaring Potential

      4+ years

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